Breeding for Disease Resistance
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Produktbeskrivelse
There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.
Detaljer
- ISBN13 9789048141241
- Sider 206
- Udgivet 2010
- Forlag Springer
- Format Paperback
- Udgave 1
- Sprog Engelsk