Technology and Biochemistry of Wine
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Produktbeskrivelse
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
Detaljer
- ISBN13 9782881240706
- Sider 764
- Udgivet 1988
- Forlag Gordon & Breach Science Publishers SA
- Format Andet
- Udgave 1
- Sprog Engelsk