• John Wiley & Sons Inc
  • 2015
  • Hardback
  • 496
  • Sproget er ikke defineret
  • 3
  • 9781118523964
0

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

788,00 kr.