Food Culture, Consumption and Society

  • Palgrave Macmillan
  • 2019
  • 0
  • eng
  • Udgave er ikke defineret
  • 9781137398178
0

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.