Food on the Frontier

  • Minnesota Historical Society Press,U.S.
  • 1975
  • Paperback
  • 324
  • Sproget er ikke defineret
  • 1
  • 9780873510974

A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

273,00 kr.