Handbook of Nutritive Value of Processed Food

  • CRC Press
  • 2019
  • 680
  • eng
  • Udgave er ikke defineret
  • 9781000694376

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.