Jon Bonnell's Fine Texas Cuisine

Af Bonnell & Jon
  • Gibbs Smith
  • 2009
  • 0
  • Sproget er ikke defineret
  • Udgave er ikke defineret
  • 9781423612582
0

Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.