Perfect Egg

  • Ten Speed Press
  • 2015
  • 0
  • eng
  • Udgave er ikke defineret
  • 9781607746263
0

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods: inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggsforbreakfast, lunch, and dinnerand The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.