Solid State Fermentation for Foods and Beverages

  • routledge
  • 2013
  • 0
  • eng
  • 1
  • 9781439844977

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol