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Produkt beskrivelse
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
Detaljer
- ISBN13 9781466555631
- Udgivet 2012
- Forlag CRC Press
- Udgave 1
- Sprog Engelsk