Eastern Vegetarian Cooking
147,50 kr.
132,75 kr.
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Produktbeskrivelse
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Detaljer
- ISBN13 9780099777205
- Sider 544
- Udgivet 1990
- Forlag Cornerstone
- Format Paperback
- Udgave 1
- Sprog Engelsk