Produktbeskrivelse
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
Detaljer
- ISBN13 9781032435862
- Sider 2254
- Forventet udgivelsesdato 1/7 - 2026
- Forlag Taylor & Francis Ltd
- Format Andet
- Udgave 1
- Sprog Engelsk