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Produktbeskrivelse
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Detaljer
- ISBN13 9780128126981
- Sider 322
- Udgivet 2018
- Forlag Elsevier Science Publishing Co Inc
- Format Paperback
- Udgave 1
- Sprog Engelsk