Postharvest Technology of Horticultural Crops
972,50 kr.
875,25 kr.
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Produktbeskrivelse
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
Detaljer
- ISBN13 9781032627625
- Sider 270
- Udgivet 2023
- Forlag Taylor & Francis Ltd
- Format Hardback
- Udgave 1
- Sprog Engelsk