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Produkt beskrivelse
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Detaljer
- ISBN13 9781000147568
- Udgivet 2020
- Forlag CRC Press
- Udgave 1
- Sprog Engelsk