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Produkt beskrivelse
Primary: Chemists, biochemists, food scientists, materials scientists and medical scientists in academia and industry; libraries of universities and food/pharma R&Ds
Secondary: nutritionists, dietitians, and graduate students of biochemistry, food science and materials science
Detaljer
- ISBN13 9781119746836
- Udgivet 2022
- Forlag Wiley Professional, Reference & Trade
- Udgave 1
- Sprog Engelsk