The Harry's Bar Cookbook
230,00 kr.
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Produktbeskrivelse
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Detaljer
- ISBN13 9781857823837
- Sider 303
- Udgivet 2010
- Forlag John Blake Publishing Ltd
- Format Hardback
- Udgave 2